Sabouraud-dextrose Agar沙氏葡萄糖琼脂，Cat. No. 11164。
Formula(沙氏葡萄糖琼脂培养基配方)： g/L
Peptone（胨）：10.0g
Dextrose(葡萄糖) ：40.0g
Agar（琼脂）：15.0g
pH5.6±0.2（25℃）
沙氏葡萄糖琼脂培养基图片
沙氏葡萄糖琼脂培养基配制方法：称取本品65.0g于1L蒸馏水或去离子水中（可按比例增加或减少配制量），加热煮沸至完全溶解，分装，121℃高压灭菌15分钟,灭菌结束后请摇匀，以防琼脂沉积于器皿底部而凝固，备用。
Sabouraud - dextrose Agar
Formula: g/L
Peptone (Peptone) 10.0g
Dextrose(glucose) 40.0g
Agar (Agar) 15.0g
PH5.6 + / - 0.2 (25 ℃)
Preparation method:
According to take this product 65.0 g in 1 l of distilled water or deionized water (can be in proportion to increase or decrease preparation), heating boiling until completely dissolved, repackaging, 121 ℃ high pressure sterilization for 15 minutes, please shake after sterilization, to prevent AGAR deposited on the bottom of the vessel and solidification, and set aside.
嗜冷菌计数琼脂 用于乳及乳制品中嗜冷菌菌落总数的测定（ISO）
SCDLP 琼脂基础 用于化妆品中细菌总数的测定（ISO）
Eugon LT 100 肉汤基础 用于化妆品中细菌总数的测定
Eugon LT 100 琼脂培养基基础 用于化妆品中细菌总数的测定