Sabouraud Dextrose Broth 沙氏葡萄糖肉汤，符合USP标准，Cat. No. 11153。
Formula(沙氏葡萄糖肉汤培养基配方)： g/L
Pancreatic Digest of Casein（胰酪蛋白胨）：5.0g
Animal Tissue Stomach protease digestion Content（动物组织胃蛋白酶消化物）：5.0g
Dextrose（葡萄糖）：20.0g
pH5.6±0.2（25℃）
沙氏葡萄糖肉汤培养基图
沙氏葡萄糖肉汤培养基图
沙氏葡萄糖肉汤培养基配制方法：称取本品30g于1L蒸馏水或去离子水中（可按比例增加或减少配制量），加热煮沸至完全溶解，分装，121℃高压灭菌15分钟,备用。
Savary-gilliard glucose broth medium is used in the mold, yeast culture, products from Qingdao RISHUI medium, the wholesale price, to provide you with medium brand manufacturers, application usage and other detailed information.
Sabouraud Dextrose Broth
Schaefer's glucose broth
Comply with USP standard cat.no. 11153
Formula: g/L
Pancreatic Digest of Casein
(tryptone) 5.0g
Animal Tissue Stomach protease digestion
Content (animal tissue pepsin digestion) 5.0g
Dextrose (glucose) 20.0g
PH5.6 + / - 0.2 (25 ℃)
Preparation method:
According to take this product 30 g in 1 l of distilled water or deionized water (can be in proportion to increase or decrease preparation), heating boiling until completely dissolved, repackaging, 121 ℃ high pressure sterilization for 15 minutes, and set aside.
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