Meclary Agar 麦氏（Meclary）琼脂，符合GB标准 Cat. No. 11155。
Formula(麦氏meclary琼脂培养基配方)： g/L
Yeast Extract（酵母浸粉）： 2.5g
Dextrose(葡萄糖）：1.0g
Potassium Chloride（氯化钾）：1.8g
Sodium Acetate（醋酸钠）：8.2g
Agar（琼脂）：15.0g
pH6.4±0.2（25℃）
麦氏meclary琼脂培养基图
麦氏meclary琼脂培养基图
麦氏meclary琼脂培养基配制方法：称取本品28.5g于1L蒸馏水或去离子水中（可按比例增加或减少配制量），加热煮沸至完全溶解，分装，115℃高压灭菌30分钟,备用。
Meclary AGAR medium is used for fungus culture, and its products come from Qingdao rishui medium, providing you with detailed information of wholesale price, brand manufacturer and usage of the medium.
Meclary Agar Agar
Comply with GB cat.no. 11155
Formula: g/L
Calcium Extract (Yeast Extract) 2.5g
Dextrose(glucose) 1.0g
Potassium Chloride (KCL) 1.8 g
Sodium Acetate (Sodium Acetate) 8.2 g
Agar (Agar) 15.0g
PH6.4 + / - 0.2 (25 ℃)
Preparation method:
According to take this product 28.5 g in 1 l of distilled water or deionized water (can be in proportion to increase or decrease preparation), heating boiling until completely dissolved, repackaging, 115 ℃ high pressure sterilization for 30 minutes, and set aside.
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