Glucose Peptone Medium葡萄糖蛋白胨培养基（G.P），Cat. No. 11156。
Formula(葡萄糖蛋白胨培养基配方)： g/L
Peptone（蛋白胨）：5.0g
Dextrose（葡萄糖）：20.0g
Yeast Extract（酵母浸粉）：2.5g
Dipotassium Phosphate（磷酸氢二钾）：1.0g
Magnesium Sulfate•7H2O（七水硫酸镁）：0.5g
Agar（琼脂）：0.4g
pH6.3±0.3(25℃)
葡萄糖蛋白胨培养基图片
葡萄糖蛋白胨培养基配制方法：称取本品29.4g于1L蒸馏水或去离子水中（可按比例增加或减少配制量）,加热煮沸至完全溶解，分装，116℃高压灭菌30分钟,灭菌结束后请摇匀，备用。
Glucose, peptone medium for fungi and saprophytic bacteria inspection, products from Qingdao rishui medium, the wholesale price, to provide you with medium brand manufacturers, application usage and other detailed information.
Glucose Peptone Medium Glucose Peptone Medium (G.P) cat.no. 11156
Formula: g/L
Peptone (Peptone) 5.0g
Dextrose (glucose) 20.0g
Calcium Extract (Yeast Extract) 2.5g
Dipotassium Phosphate
(dipotassium hydrogen phosphate) 1.0g
Magnesium Sulfate, 7 h2o (seven water Magnesium Sulfate) 0.5 g
Agar (Agar) 0.4g
PH6.3 + / - 0.3 (25 ℃)
Preparation method:
Weigh 29.4g of this product in 1L distilled water or deionized water
Medium (can increase or decrease proportionally), heat and cook
Boiling until completely dissolved, repackaging, 116 ℃ high pressure sterilization 30 points
Bell, shake well after sterilization, set aside.
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