Formula(配方)： g/L
Potato starch（马铃薯淀粉）：5.0g
Dextrose(葡萄糖) ：20.0g
Monopotassium Phosphate(磷酸二氢钾) ：3.0g
Magnesium Sulfate•7H2O(七水硫酸镁) ：1.5g
Vitamins B1(维生素B1) ：0.01g
Agar(琼脂) ：20.0g
pH6.0±0.2(25℃)
综合马铃薯培养基图
综合马铃薯培养基图
综合马铃薯培养基配制方法：称取本品49.5g于1L蒸馏水或去离子水中，加热煮沸至完全溶解，分装，121℃高压灭菌20分钟,灭菌结束后请摇匀，以防琼脂沉积于器皿底部而凝固，备用。
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Comprehensive Potatoes Medium is used for fungal culture. The product comes from Qingdao rishui Medium, which provides you with detailed information such as wholesale price, brand manufacturer and usage of the Medium.
Comprehensive Potatoes Medium
Formula: g/L
Potato starch, Potato starch) 5.0 g
Dextrose(glucose) 20.0g
Monopotassium Phosphate
(potassium dihydrogen phosphate) 3.0g
Magnesium Sulfate, 7 h2o (seven water Magnesium Sulfate) 1.5 g
B1(vitamin B1) 0.01g
Agar(Agar) 20.0g
PH6.0 + / - 0.2 (25 ℃)
Preparation method:
According to take this product 49.5 g in 1 l of distilled water or deionized water, heat to boil until completely dissolved, repackaging, 121 ℃ high pressure sterilization for 20 minutes, please shake after sterilization, to prevent AGAR deposited on the bottom of the vessel and solidification, and set aside.