Sabouraud's Agar Medium 沙堡琼脂培养基，Cat. No. 11140
Formula(沙堡琼脂培养基配方)： g/L
Peptone（蛋白胨）：10.0g（沙堡琼脂培养基配方中的蛋白胨要求）
Dextrose（葡萄糖）： 40.0g
Agar（琼脂）：20.0g
pH5.6±0.2（25℃）
沙堡琼脂培养基图片
沙堡琼脂培养基配制方法：称取本品70.0g于1L蒸馏水或去离子水中（可按比例增加或减少配制量），加热煮沸至完全溶解，分装，115℃高压灭菌30分钟,灭菌结束后请摇匀，以防琼脂沉积于器皿底部而凝固，备用。
MUG 营养琼脂培养基（NA-MUG） 大肠埃希氏菌滤膜法计数
MMO-MUG 培养基
Minimal Medium ONPG-MUG Medium
用于总大肠菌群酶底物法检测
Endo 培养基 用于大肠菌群的检测
m-Endo 肉汤 用于水中大肠菌群膜过滤法检测（APHA）
麦康凯肌醇阿东醇羧苄青霉素琼脂（MIAC）基础 用于克雷伯氏菌选择性分离，每
Chabro AGAR medium is used for fungicide test. The product comes from Qingdao rishui medium.
Sabouraud's Agar Medium Agar Medium Agar Medium
Cat. No. 11140
Formula: g/L
Peptone (Peptone) 10.0g
Dextrose (glucose) 40.0g
Agar (Agar) 20.0g
PH5.6 + / - 0.2 (25 ℃)
Preparation method:
According to take this product 70.0 g in 1 l of distilled water or deionized water (can be in proportion to increase or decrease preparation), heating boiling until completely dissolved, repackaging, 115 ℃ high pressure sterilization for 30 minutes, please shake after sterilization, to prevent AGAR deposited on the bottom of the vessel and solidification, and set aside.