Formula(马铃薯葡萄糖琼脂培养基配方)： g/L
Potato Starch（马铃薯浸粉）：10.0g
Dextrose（葡萄糖）：20.0g
Agar（琼脂）：15.0g
pH5.6±0.2（25℃）
马铃薯葡萄糖琼脂培养基配制方法：称取本品45.0g于1L蒸馏水或去离子水中，加热煮沸至完全溶解，分装，121℃高压灭菌15分钟,灭菌结束后请摇匀，以防琼脂沉积于器皿底部而凝固，备用。
马铃薯葡萄糖琼脂培养基照片
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Potato dextrose AGAR culture medium used in the mold and yeast count, products from Qingdao rishui medium, the wholesale price, to provide you with medium brand manufacturers, application usage and other detailed information.
Dexpotato trose Agar Potato glucose Agar Cat. No. 11136
Formula: g/L
Potato Starch (10.0 g Potato immersion powder)
Dextrose (glucose) 20.0g
Agar (Agar) 15.0g
PH5.6 + / - 0.2 (25 ℃)
Preparation method:
According to take this product 45.0 g in 1 l of distilled water or deionized water, heat to boil until completely dissolved, repackaging, 121 ℃ high pressure sterilization for 15 minutes, please shake after sterilization, to prevent AGAR deposited on the bottom of the vessel and solidification, and set aside.