沙氏葡萄糖琼脂培养基 Sabouraud Dextrose Agar
符合GB、USP标准 Cat. No. 11152
Formula(沙氏葡萄糖琼脂培养基配方)： g/L
Peptic Digest of Animal Tissue（动物组织胰酶消化物）：5.0g
Pancreatic Digest of Casein（胰酪蛋白胨）：5.0g
Dextrose（葡萄糖）： 40.0g
Agar（琼脂）：15.0g
pH5.6±0.2（25℃）
沙氏葡萄糖琼脂培养基配制方法：称取本品65.0g于1L蒸馏水或去离子水中，加热煮沸至完全溶解，分装，121℃高压灭菌15分钟,灭菌结束后请摇匀，以防琼脂沉积于器皿底部而凝固，备用。
沙氏葡萄糖琼脂培养基的图片
木糖赖氨酸脱氧胆盐（XLD）琼脂 用于肠道致病菌的选择性分离
胆盐硫乳琼脂培养基（DHL） 用于肠道致病菌的选择性分离
氯化镁孔雀绿增菌液（MM） 用于沙门氏菌选择性增菌
亚利桑那菌琼脂（SA） 用于亚利桑那菌的分离
WS 琼脂 用于沙门氏菌选择性分离
Savary-gilliard glucose AGAR culture medium used in the pharmaceutical industry clean room settlement bacteria detection, products from Qingdao rishui medium, the wholesale price, to provide you with medium brand manufacturers, application usage and other detailed information.
Sabouraud Dextrose Agar
GB, USP standards cat.no. 11152
Formula: g/L
Peptic Digest of Animal Tissue
(trypsin digestion of animal tissues) 5.0g
Pancreatic Digest of Casein
(tryptone) 5.0g
Dextrose (glucose) 40.0g
Agar (Agar) 15.0g
PH5.6 + / - 0.2 (25 ℃)
Preparation method:
According to take this product 65.0 g in 1 l of distilled water or deionized water, heat to boil until completely dissolved, repackaging, 121 ℃ high pressure sterilization for 15 minutes, please shake after sterilization, to prevent AGAR deposited on the bottom of the vessel and solidification, and set aside.