Malt Extract Broth 麦芽汁肉汤 Cat. No. 11147
Formula(麦芽汁肉汤培养基含 0.6%麦芽浸粉配方)： g/L
Malt Extract（麦芽浸粉）：6.0g
Maltose（麦芽糖）：1.8g
Dextrose（葡萄糖）：6.0g
Yeast Extract（酵母浸粉）：1.2g
pH4.7±0.2 （25℃）
麦芽汁肉汤培养基malt extract broth配制方法：称取本品15.0g于1L蒸馏水或去离子水中(可按比例增加或减少配制量),加热煮沸至完全溶解，分装,121℃高压灭菌15分钟,备用。
麦芽汁肉汤培养基含 0.6%麦芽浸粉图片
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Malt juice broth culture medium containing 0.6% malt powder, do not contain chloramphenicol, used for mould and yeast cultivation, products from Qingdao water medium, the wholesale price, to provide you with medium brand manufacturers, application usage and other detailed information.
Malt Extract Broth Broth of Malt Broth. No. 11147
Formula: g/L
Malt Extract (Malt Extract) 6.0g
Maltose (Maltose) 1.8g
Dextrose (glucose) 6.0g
Calcium Extract (Yeast Extract) 1.2g
PH4.7 + / - 0.2 (25 ℃)
Preparation method:
Weigh the product 15.0g in 1L distilled water or deionized water
Medium (can increase or decrease proportionally), heat and boil
Until completely dissolved, repackaging, 121 ℃ high pressure sterilization for 15 minutes,
Set aside.