6.5%氯化钠葡萄糖琼脂培养基用于肠球菌确证试验，产品来自青岛日水培养基，为您提供培养基的批发价格，品牌厂家，用途用法等详细资料。
6.5% Sodium Dextrose Agar6.5%氯化钠葡萄糖琼脂
符合GB标准 Cat. No. 10919
Formula(6.5%氯化钠葡萄糖琼脂培养基配方)： g/L
Tryptone（胰蛋白胨）：10.0g
Yeast Extract（酵母浸膏）：1.5g
Dextrose（葡萄糖）： 10.0g
Sodium Chloride（氯化钠）：65.0g
Bromcresol Purple(溴甲酚紫) ：0.015g
Agar（琼脂）： 15.0g
pH7.0±0.2(25℃)
6.5%氯化钠葡萄糖琼脂培养基配制方法：称取本品101.5g于1L蒸馏水或去离子水中（可按比例增加或减少配制量）,加热煮沸至完全溶解,分装,121℃高压灭菌15分钟,灭菌结束后请摇匀,以防琼脂沉积于器皿底部而凝固,备用。
6.5%氯化钠葡萄糖琼脂培养基照片
假单胞菌 CFC 选择性培养基基础 用于假单胞菌选择性分离
假单胞菌琼脂培养基 F 基础 用于铜绿假单胞菌荧光素测定
假单胞菌琼脂培养基 P 基础 用于铜绿假单胞菌绿脓菌素测定
假单胞菌分离琼脂 用于假单胞菌的检验
6.5% sodium chloride and glucose AGAR culture medium for enterococcus confirmed test, the products from Qingdao rishui medium, the wholesale price, to provide you with medium brand manufacturers, application usage and other detailed information.
Sodium Dextrose Agar6.5% Sodium chloride glucose AGAR
Comply with GB standard cat.no. 10919
Formula: g/L
Tryptone (Tryptone) 10.0g
Calcium Extract (Yeast Extract) 1.5g
Dextrose (glucose) 10.0g
Sodium Chloride (nacl) 65.0 g
Bromcresol Purple(Bromcresol Purple) 0.015g
Agar (Agar) 15.0g
PH7.0 + / - 0.2 (25 ℃)
Preparation method:
According to take this product 101.5 g in 1 l of distilled water or deionized water (can be in proportion to increase or decrease preparation), heating boiling until completely dissolved, repackaging, 121 ℃ high pressure sterilization for 15 minutes, please shake after sterilization, to prevent AGAR deposited on the bottom of the vessel and solidification, and set aside.